Pastéis de Nata Workshop with Private Transfer
About this Tour
Taking the taste of Lisbon home is possible — and it comes out of the oven in two hours. This hands-on workshop takes you from raw ingredients to the baking tray: crisp puff pastry, velvety custard and the exact oven setting that gives those dark caramelised spots their signature look.
Professional chefs walk you through every step using ordinary kitchen equipment, so you can repeat it at home. Along the way you will learn where the recipe comes from, why Portuguese convents shaped the country's pastry tradition, and what separates a great pastel de nata from an average one.
At the end you eat your own, still warm, with coffee, tea or juice, and take the recipes home in digital format. Return transfers to the cruise terminal are handled by your LuxMotion chauffeur, with a comfortable margin before boarding time.
Included
- Private Mercedes-Benz transfer to and from Lisbon Cruise Terminal
- Hands-on pastel de nata workshop with professional chefs
- All ingredients and equipment
- Tasting of your own pastries with coffee, tea or juice
- Digital recipe copies
- Bottled water on board
- On-board Wi-Fi
- Public liability and personal accident insurance
Excluded
- Gratuities
- Additional meals
- Personal expenses
Add Ons
Cadeira de Criança, Booster ou Assento de Bebé
Cadeira de segurança adequada à idade da criança, instalada e verificada antes da viagem. Indique a idade no pedido especial para prepararmos o modelo certo.
Bagagem Extra
Espaço adicional para uma mala extra de grande dimensão ou equipamento volumoso. Garante conforto sem comprometer os lugares de passageiro.
Água e Amenities Premium
Seleção de águas premium, toalhitas refrescantes e pequenos confortos disponíveis durante toda a viagem, por passageiro.
Paragem Fotográfica Extra
Bloco adicional de 15 minutos numa paragem à sua escolha ao longo do percurso, para fotografia sem pressa.
Espera Adicional
Uma hora extra de espera do motorista no local, à sua disposição no horário combinado. Ideal quando o programa se prolonga.
Itinerary
O chauffeur LuxMotion recebe-o à saída do navio e faz o transfer privado até à escola de cozinha, no centro de Lisboa.
Com chefs profissionais, aprende a esticar e enrolar a massa que dá ao pastel de nata as suas camadas estaladiças, usando utensílios que tem em casa.
Prepara o recheio aveludado, aprende o ponto exato de forno e fica a conhecer a ligação entre os conventos portugueses e a doçaria nacional.
Prova os seus pastéis acabados de sair do forno, com café, chá ou sumo, recebe as receitas em digital e regressa ao terminal com o chauffeur.
Meeting Points
Reviews
Genuinely hands on. We rolled the pastry ourselves and the chef explained why the oven has to be that hot. Ours came out slightly uneven but tasted right. Back at the ship two hours later exactly as promised.
Booked it for our daughter who bakes, and all four of us ended up loving it. The transfer from the terminal was quick and the chef spoke excellent English. Eating your own pastéis straight from the oven is hard to beat.
Não é uma demonstração para turista ver, é trabalho de mãos na massa. Explicaram a origem da receita nos Jerónimos e o porquê da massa folhada ser esticada daquela maneira. Saímos com a receita escrita e uma caixa para levar.
The workshop is very good and the chefs are patient. Two hours including both transfers means the baking itself is a little rushed while the pastries are in the oven. Worth doing, but do not expect to linger.
It rained the whole morning of our port call and this saved the day since it is all indoors. Collected from the terminal, driven straight there, and returned with a box of our own pastéis. Our grandchildren were delighted.
Genuinely hands on. We rolled the pastry ourselves and the chef explained why the oven has to be that hot. Ours came out slightly uneven but tasted right. Back at the ship two hours later exactly as promised.
Booked it for our daughter who bakes, and all four of us ended up loving it. The transfer from the terminal was quick and the chef spoke excellent English. Eating your own pastéis straight from the oven is hard to beat.
Não é uma demonstração para turista ver, é trabalho de mãos na massa. Explicaram a origem da receita nos Jerónimos e o porquê da massa folhada ser esticada daquela maneira. Saímos com a receita escrita e uma caixa para levar.
The workshop is very good and the chefs are patient. Two hours including both transfers means the baking itself is a little rushed while the pastries are in the oven. Worth doing, but do not expect to linger.
It rained the whole morning of our port call and this saved the day since it is all indoors. Collected from the terminal, driven straight there, and returned with a box of our own pastéis. Our grandchildren were delighted.